We are located in the old La Esperanza salt farm.The long sunny days typical of southern Spain and this unique location guarantee optimal conditions for salt production.

Unwashed and unprocessed. Our salt naturally contains magnesium, potassium, iodine... from seawater. A healthy alternative with more flavour.

We follow traditional methods. Salt flower and Salt flakes are harvested every day at sunset. The Virgin Sea Salt is harvested by rod and then dried in the sun.

In collaboration with the University of Cádiz, we adapt our salt farm and our activity to offer a safe environment for marshland birds.